Last year I jumped on the slow cooker bandwagon. I resisted at first because I felt like it was probably one of those things that everyone would talk about for 6 months and then completely forget and while I think the popularity has now pulled back quite a bit, I have become a convert. I […]
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We're two 20-something Melbournites eating and cooking our way through the week.
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- Breakfast Thieves
- Meatmother
- De Clieu
- Fonda Mexican - Windsor
- Review of The Urban Coffee Farm and Brew Bar
- The People's Market
- Fugazza
- Shawcross Pizza
- Huckleberry Finn
- Brother Burger
- Parlour Diner
- Adriano Zumbo - The Star
- Chefs Gallery
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- Brother Fox
- Mamak - Melbourne
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- Silo By Joost
- Hungry Birds
- Cumulus Inc - Takeaway
- Threefold
- Crabapple Kitchen
- twomunch.com First Birthday
- MoVida Bakery
- Cutler & Co
- Casa Ciuccio
- Momofuku milk bar cornflake-chocolate-chip-marshmallow cookies
- Red River BBQ Short Order
- South of Johnston
- PATS the Philly Way
- Buka
- St Ali
- Movenpick, Sankofa Restauraunt
- Spoonful
- Barcelos
- Lemon Meringue Cake
- QANTAS First Class Lounge
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- Albert Street Food and Wine
- Californication @ New Market Hotel
- Fringe Food Festival: Don't Mess with Texas
- Graham Canteen, by Fancy Hank's BBQ @ Richmond Weekender
- Senoritas
- Food Truck Jam - Taco Truck, Beatbox Kitchen & Massive Wieners
- Greenhouse
- Marmalade and Soul
- Demitri's Feast
- Longrain
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